Thursday 15 November 2007

Photos of Eskdale For Christmas

ONLINE SHOP


I have set up an online shop to sell my Photographs, if prints are ordered before 8th December they should be despatched in time for Christmas (assuming a normal postal service).

New Years Eve Dinner 2007



The New Years Eve Menu is now available, we have some tables but probably not for long.

Appetizer

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Carpaccio of Venison on crostini with horseradish and parsnip crisps

Trio of smoked fish with a dill and cucumber relish

and chilli hollandaise

Cambazola and avocado with vine tomato and roasted red pepper salsa

Crab ravioli in a seafood broth

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Wild mushroom soup

Tequila and lime sorbet

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Saddleback pork loin cooked under a sheet of belly pork, served on chive mash with a Bramley apple tart and calvados sauce

Fell bred lamb braised slowly with damsons and brandy

Poached fillet of seabass with halibut and scallop mousse served with a coral sauce, asparagus and duchess potatoes

Baked aubergine and fennel gratin with Gruyere cheese, smoked garlic and red pepper sauce

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Chocolate and ginger Pudding with crème anglaise

Cardamom pannacotta with poached pear in quince syrup

Cold soufflé of raspberries and blackcurrants

Baked vanilla cheesecake with blueberry compote

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Cumbrian cheese board

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Champagne at midnight

Please arrive 7 for 7.30pm

£45 per person