Wednesday, 26 November 2008

New Years Eve Menu

New Years Eve Dinner 2008

As of today we still have some tables available. Please note that you must pre-order, preferably prior to Christmas. The menu and a selector sheet can be downloaded from our events section on the website

Poached asparagus with fried quails egg and minted hollandaise
Chicken, chive and pancetta ballotine with basil vinaigrette and roasted plum tomato
Smoked eel with wasabi potato cake and caper relish
Braised hock of ham timbale with homemade piccalilli and caraway crisp bread
Melon and ginger sorbet
Scallop soup
Fillet of brill with a lobster tail spring roll, tarragon and fennel sauce and saffron rice
Cumbrian salt marsh lamb with mutton & oyster sausage, lightly pickled vegetables and a smoked garlic and rosemary sauce
Wild mushroom and barley risotto, blue brie fondue and red pepper bread
Baked fillet of local beef with confit of braised oxtail, winter vegetable puree and fondant potatoes
Warm dark chocolate fondant with liquid toffee centre and Baileys cream
Vanilla pannacotta with passion fruit coulis, and jewelled wine jellies
Clementine and pomegranate syllabub with chocolate shortbread
Hazelnut and raspberry roulade with laphroaig & honey cream
Cumbrian cheese board
Champagne at midnight
Please arrive 7 for 7.30pm
£47.50 per person